Posted on February 16th, 2009 by admin
Corned Beef
3-4-pound corned beef brisket with Seasoning Packet
Rinse off and place Brisket and Seasoning packet, in a Crock Pot or large cooking pot on the stove. Cover with water, put the lid on and set on high for Crock Pot and Medium High for stove method. Cook 50 Minutes per pound. When your brisket is [...]
Filed under: Beef, Crock Pot, Meat, Meat Dishes, St Paddy's Day Recipes | 2 Comments »
Posted on February 7th, 2009 by admin
1 Loaf large french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
In a large skillet fry the bacon crisp, remove and fry the breakfast sausage.
On a cutting board, slice the bread into eight slices approximately 1 1/2″ to [...]
Filed under: Valentines Day Recipes, breakfast | No Comments »
Posted on February 7th, 2009 by admin
2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Semi Sweet Chocolate Chips
1/2 c Milk
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 ts Almond Extract
1/2 c Heavy Cream, Whipped
In large mixing bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly [...]
Filed under: CheeseCake, Desserts, Valentines Day Recipes | No Comments »
