2 Large eggs, beaten
2 TBS Milk or Half & Half
4 large fresh mushrooms, sliced
1 Shallot Sliced
1/4 Green or Red Pepper sliced
1 Slice Swiss cheese
1/4 teaspoon dried taragon leaves
Salt / Pepper to taste
1 tablespoon olive oil
Heat olive oil in a skillet or Omelet pan over medium heat. Add mushrooms and saute until golden. Set aside in [...]
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12 cups hot, freshly popped popcorn
3 tablespoons Olive Oil
1/3 cup grated Parmesan and Romano cheese
1 tsp Oregano
1 tsp Basil
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt to taste
Drizzle olive oil over popcorn in large bowl.
Add remaining ingredients; toss well.
Popcorn Bags
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2 Sticks or 1/2 Cup Butter
1 Cup Sugar
2 Eggs
1 tsp Lemon Extract
1/2 tsp Vanilla
1 3/4 Cup All Purpose Flour
1/2 tsp Salt
1/4 tsp Baking Soda
1/2 Cup Sour Cream
Rind of 1 Lemon
In a large mixing bowl, with a mixer beat the butter and sugar until fluffy. Whip in the eggs and extracts.
Add in Sour Cream and Lemon [...]
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3 oz white chocolate, chopped
1 Cup Milk
1 Cup Half and Half
2 Cups Fresh Brewed Coffee
Whipped Cream
Mint Leaves
CoCo Powder
In a saucepan heat milk and chocolate on low until chocolate is melted
Stir in coffee and mint leaves. Let stand 5 minutes covered.
Pour into coffee mugs and top with whipped cream spinkled with coco powder.
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1 Tube of 10 Biscuit dough (like Pillsbury)
1 Can Apple Pie Filling
1 Sm Pkg Slivered Almonds
2 tsp Cinnamon (divided)
1 TBS Melted Butter
2 TBS Sugar
Separate biscuits and put on cutting board. Roll each one out to 6 inch circle.
Place on a greased baking sheet.
In a mixing bowl add 1tsp Cinnamon to apple filling and mix well.
In [...]
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2 Cups Vanilla Yogurt
2 Cups Peach Yogurt
1 Large Sliced Peach
1 Cup Milk
1 Banana
2 TBS Wheat Germ
Mint Leaves
In a blender add milk and peaches and pulse a few times to cut down the peaches.
Add both yogurts, banana and wheat germ. Cover and mix until smooth.
Pour into tall glasses and garnish with mint leaves.
If fresh peaches is [...]
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8 cups strong brewed coffee
1 cup sugar
1 pint cream or half and half
1 Pint Milk
1 teaspoons vanilla
Mint Leaves
In a heat proof pitcher, add brewed coffee and sugar stirring to dissolve.
Pour in half and half, milk and vanilla and combine.
In a glass add a few mint leaves. ( crush in your hand a bit to bring [...]
Filed under: Beverages / Drinks, breakfast | 1 Comment »
Filling
2 Cups Cherry Pie Filling (canned or homemade)
1TBS Butter
1/2 Cup Slivered Almonds
1 tsp Almond Extract
4 oz Cream Cheese ( room tempature)
Dipping Mixture
4 Eggs
1/2 Cup Half and Half
1-1/2 Cup Milk
1 tsp Cinnamon
1 tsp Vanilla
1 Loaf French Bread
Powdered Sugar
On a cutting board, slice the bread into eight slices approximately 2″ thick; then cut into each slice 3/4 [...]
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Summer means refreshing fruit like watermelon. I can’t imagine a BBQ with out it!
Here is a great dish that goes a long way at a party and with what ever you are serving.
1 Medium Oblong Watermelon
1 cantaloupe cut into bite size chunks
1 c. strawberry topped and cut in half
1 cup Blue Berries
1 Cup Raspberries
1 can [...]
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2 1/2 cups Your Favorite Dry Pancake Mix
2 2/3 cups Milk
2 cups Ricotta Cheese
1/2 Cup Sliced Strawberry’s
1/2 tsp Almond Extract
Butter or Oil Spray
In a colander, rinse the strawberry’s and pat dry in paper towels. Remove tops, slice and add to small bowl. Sprinkle with flour and toss to coat. ( You can save a few [...]
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1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
2 c. Your favorite flaky breakfast cereal
1 c. oatmeal
Your choice of Nuts, dried fruit, Raisons
Preheat oven to 375 degrees. In small mixing bowl, add dry ingredients flour, baking soda, and salt and combine. In larger mixer bowl, beat [...]
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1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts or pecans
Lightly grease a 5×9 inch bread loaf pan. Preheat oven to 350 degrees F (165 degrees C).
In a large mixing bowl, cream together butter and sugar. Add eggs; beat until fluffy.
Stir in [...]
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2 small cans Cannellini Bean
2 TBS Fresh Parsley
2 TBS Fresh Cilantro
1 Clove Garlic or (two large Cloves roasted)
1 Lemon Juice and Peel
Olive Oil
Salt
Pepper
Drain beans in a colander. In a food processor add garlic, parsley, cilantro. Pulse a few times to chop and mix.
With a small hand held grater zest the lemon and slice in half [...]
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12 extra large eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese
1 small box Fresh Mushrooms
1/2 tsp Salt
1/2 tsp Pepper
1 TBS Fresh Parsley
1 TBS Fresh Dill Weed
On a cutting board slice mushroom and put into a heated skillet with olive oil. Saute on medium to medium high until golden and set aside.
In a mixing bowl, add [...]
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1 lg Ripe Tomato
1 Fresh Ripe Pineapple
10 Black Olives cut in half
1 Clove Garlic
4 Scallions ( Green Onion)
1 Jalapeno Pepper ( Remove Seeds)
Cilantro (Fresh)
Parsley (Fresh)
Salt and Pepper
Hot Sauce ( optional)
On a cutting board cut tomato and pineapple into bite size or a bit smaller pieces and put into mixing bowl.
Cut black olives in half, garlic, [...]
Filed under: 4th of July, Appetizers, Dips, Football Party Recipes, Vegetable Dishes | No Comments »
