Well known in the Central and Southern Italy regions Cannellini beans are a favorite in Tuscany. These make a great bean to use in this dip for their creamy texture and a popular substitute for vegetarians replacing chicken, beef or another type of meat as well as seafood. They sometimes are called white kidney bean [...]

Filed under: Appetizers, Dips, Football Party Recipes, Kids Recipes, SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, Vegetable Dishes, new years recipes, side dish | No Comments »

Crostini - An hors d’oeuvre (appetizer) made with various toppings.
1 Loaf French Beget or Italian Bread
1/4 lb Sandwich Pepperoni or 1 Package small Pepperoni
1 Cream Cheese with Chives
1 Bag Salad Greens (Spring Mix is great for this recipe)
1 Tomato
3 TBS Fresh Basil Chopped
Fresh Parmesan Cheese
Olive Oil
Salt
Pepper
Slice bread into eight 1/4 inch thick slices. Place on [...]

Filed under: 4th of July, Appetizers, Football Party Recipes, Sandwich Recipes, SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, new years recipes | No Comments »

Rice and beans is a popular comfort food and staple dish in Latin America the Caribbean and various other countries.
The norm and correct way to enjoy this meal is to eat the rice and beans in the same bite.
In New Orleans their dish is known as red beans and rice and as I made with [...]

Filed under: Pork, side dish | No Comments »

Bread Pans
Food Processor
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Filed under: Bread Recipes, christmas recipes | No Comments »

4 Eggs
3/4 cup Milk or Half and Half
1 tsp Cinnamon
1/2 tsp Almond Extrat
1 TBS butter
4 slices Texas Toast, each cut, lengthwise, into 4 pieces
Sugar
Maple syrup
In a medium size mixing bowl add eggs, milk and almond extract.
Beat well with a whisk. Add slices of bread and soak until egg mixture is set but bread is not [...]

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1 Loaf large french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
In a large skillet fry the bacon crisp, remove and fry the breakfast sausage.
On a cutting board, slice the bread into eight slices approximately 1 1/2″ to [...]

Filed under: Valentines Day Recipes, breakfast | No Comments »

16 Slices White Bread
Peanut Butter
Marshmallow Cream
These are perfect to take to the beach, school or anywhere you need a sandwich and do not want to worry about it going bad.
Lay out the slices of bread; spread peanut butter on one side and marshmallow cream on the other. Close and put into zip lock baggie.
Makes a [...]

Filed under: Kids Recipes, Sandwich Recipes | No Comments »

12 slices thinly sliced whole-wheat bread
12 slices thinly sliced white bread
6 tablespoons unsalted butter or margarine (room temperature)
6 slices ripe tomato
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 bunch watercress, leaves only (2 cups)
3 hard-cooked eggs (peeled and chopped)
4 tablespoons mayonnaise
2 medium-size cucumbers
On a clean, dry bread board, lay out all [...]

Filed under: Sandwich Recipes, christmas recipes, new years recipes | No Comments »

1 1/2 cups cubed Rye bread
3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons butter, melted
Preheat [...]

Filed under: Casseroles, Stuffing Recipes, Thanksgiving Recipes, new years recipes | No Comments »

2-3 smoked ham hocks
2 cups water
3 pounds collard greens
(you can substitute or mix in turnip, dandelion, mustard, beet greens or kale
3 cups beef broth, homemade or canned
1 tablespoon cider vinegar
1 teaspoon granulated sugar
1/8 teaspoon hot red pepper flakes, crushed
Bring the ham hocks and water to a boil over high heat in a large kettle. Reduce [...]

Filed under: Kwanzaa Recipes, Vegetable Dishes | No Comments »

Makes 2 large braids
4 large eggs
1 cup minus 1 tablespoon oil
1/2 cup minus 1 tablespoon granulated sugar
1/4 cup (1/2 stick) margarine or butter, room temperature
2 teaspoons salt
1 pinch saffron (optional)
1 cup water or low-fat milk (120 to 130 degrees F)
5 to 5 1/2 cups flour (1/2 all-purpose, 1/2 hard wheat, 4 to 4 1/2 white)
2 [...]

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1 lb Crabmeat flaked
¼ cup Butter melted
2 Eggs beaten
1 cup Bread crumbs (Italian)
½ Cup Flour
1 tsp Parsley
½ tsp Salt
½ tsp Pepper
Oil for Frying
Mix crab meat with the rest of the ingredients.
Chill for 3 hours in refrigerator.
Wet hands take ¼ cup of mix and form into a patties ½ [...]

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1 16 oz Sour Cream
½ cup Mayonnaise
3 tsp Dill Weed
2 Tbs Minced Onion
2 tsp Lemon Juice
¼ tsp Pepper
1/8 tsp Salt
I round loaf pumpernickel bread.
Pull the center of the bread out [...]

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4 Medium Onions
1 lb breakfast Sausage
1-can Mushroom Soup (undiluted)
1 bag Stuffing bread cubes
½ tsp Salt
3 Eggs 1 for stuffing
1 stalk Celery
Chop celery and onions in small bite size pieces. Brown the breakfast sausage and drain. Add a bit of oil to same pan if needed and saute’ the onions until onions are golden. ( Cook [...]

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1 clove garlic, chopped
1 3/4 cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
Olive oil
Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender.
Slowly drip the olive oil into the blender while you are blending the [...]

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