Pasta Primavera is a dish consisting of pasta and fresh vegetables such as peppers, broccoli, peas onions tomatoes. To highlight more flavor in this dish, fresh herbs such as Basil and Oregano is used. It’s origin is Italian American. The meaning of primavera is Spring, and a great time for an enjoyable light meal is [...]
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1 Whole or 1/2 Chicken
Olive Oil
Dry Rub of your choice
BBQ Sauce
Rinse off chicken and pat dry with paper towel.
In a deep Baking Pan add a rack that will fit.
Place chicken on rack, drizzle with olive oil and spread all over chicken.
Add about 2 TBS of dry rub patting onto chicken skin.
Put in a 350 degree [...]
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1/2 Chicken Cooked
1 Egg
2 Small Stalks or 1 Large Stalk Celery chopped small
1 whole Scallion chopped small
1 tsp Rosemary dried or 1 Sprig Fresh
1 tsp Parsley dried or 1 TBS Fresh Parsley
1/2 tsp Dried Basit
Salt / Pepper to taste
3/4 cup Mayonnaise
2 TBS Ketchup
Lettuce (Spring Mix or Lettuce you like)
Tomato 1/4 inch Slices
1/2 tsp Liquid Smoke [...]
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Rice and beans is a popular comfort food and staple dish in Latin America the Caribbean and various other countries.
The norm and correct way to enjoy this meal is to eat the rice and beans in the same bite.
In New Orleans their dish is known as red beans and rice and as I made with [...]
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2 Whole Chickens cut in half
Kosher Salt
Pepper
Liquid Smoke
Cut each whole chicken in half straight down the middle length wise.
Rinse the chicken and pat dry with paper towels.
Drizzle lightly the liquid smoke over each half and rub in.
Add Salt and Pepper.
Heat up coals and wait until they are Grey and hot. Rub Oil on rack place [...]
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4 to 5 pounds chicken wings
Salt (if desired)
4 cups vegetable oil
4 Tablespoons butter or margarine (1/2 stick)
5 Tablespoons Louisiana-brand hot sauce or Tabasco sauce
On a cutting board, chop off the tip of each chicken wing, and save in freezer for another recipe for broth or soup. Chop the wing in half (cutting at the joint) [...]
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Sauce for Wings
1/4 cup butter
1 cup chopped onions
1 cup chopped green peppers
1-1/4 cup ketchup
1/3 cup cider vinegar
1/4 cup honey
1/4 cup sweet molasses
1 tsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. chili powder
1/2 tsp. salt
Wings
2 tsp. salt
1/2 tsp. pepper
20 chicken wing - with the tips removed
4 cups vegetable oil for deep frying.
In a medium saucepan, mix the [...]
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1 (3 1/2 pound) chicken
1/3 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon turmeric
1 tablespoon oil
Matzah Onion Stuffing
Discard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. Rub chicken over all with mixture. Spoon stuffing into chicken. Set in a roasting pan and roast at 400 degrees F for about 1 1/4 hours, basting [...]
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6 Cups Chicken Stock
1 Large Onion Chopped
1 Red Pepper Chopped
2 Stalks Celery Chopped
½ Pound Okra (if fresh is not available froze will do)
1 Can of Corn or ½ bag frozen
½ pound Pinto Beans (preferable dried and soaked over night)
1 Chicken cut up
1-Pound Smoked Sausage chopped
Oil
1-Tablespoon Butter
3-Tablespoons Oil
5 Tablespoons Flour (A little more may be needed [...]
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4 Chicken Breast
2 Cups Bread Crumbs
1 Tablespoon Lemon juice
4 Tablespoons Oil (preferably a non virgin olive oil)
1 Clove Garlic minced
1 Tablespoon Butter (no margarine here)
10 Capers
2 Tablespoons Rosemary
2 Tablespoons Basil
1-Teaspoon Salt
Dash Pepper
Place about 10 slices bread in your food processor or blender. Place crumbs in bowl and add seasons mixing well. Wet chicken a bit [...]
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1 Whole Chicken cut up
3 Medium Tomato’s cut into quarters
3 Medium Potatoes cut into quarters
1-Tablespoon Rosemary
Oil
Salt
This is a great dish for those nights you just want to throw something tasty together and walk away.
In a 9 by 11 foiled lined pan arrange chicken, potatoes and tomatoes.
Drizzle a little oil (I use extra virgin olive oil) [...]
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9 oz. angel hair pasta
4 small Chicken Breast (boneless, skinless)
Olive oil
1 Lb Fresh Mushrooms
2 Zucchini cut into bite size
16 oz. can chopped tomatoes
1 Tbs Fresh Basil
Parsley - small handful chopped
Parmesean cheese
Cut up the Chicken Breast into bite sized pieces and put into heavy bottom pot or skillet with olive oil.
Cook until chicken is beige on [...]
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8 boneless chicken breast halves
1/2 cup water
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 1/3 cups milk
2 cup herb-seasoned stuffing mix
2 cup cornbread stuffing mix
1/2 cup butter
Cut chicken into bite-sized pieces lightly buttered 13×9×2-inch baking dish baking dish.
Salt and pepper to taste. Combine soups and the milk [...]
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4 Lbs Chicken Wings
2 Bottles Your Favorite BBQ Sauce
Arrange your chicken wings in a baking pan. Cook uncovered 45 Minutes to an hour on 350-degree oven. Take from oven and drain the juice.
Pour BBQ sauce over the wings and place back in oven uncovered for 8 minutes.
Remove from oven and let stand for 5 minutes.
Wings [...]
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