3 lb. chicken
2 lemons, washed
1 TBS Rosemary
3 Tbsp. butter, softened
1 Tbsp. kosher coarse salt
1 cup chicken broth
Preheat oven to 350 degrees F. Remove the giblets and any fat from the chicken cavity. Roll the lemons on the counter with your hand to soften, then prick with a fork, going all the way through the rind [...]
Filed under: Chicken Recipes, Meat Dishes, new years recipes | No Comments »
4 large onions, thinly sliced
1/2 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (3-1/2 lb) chicken, cut into 8 pieces
3 tablespoons olive oil
1 medium carrot, chopped
1 medium celery rib, chopped
4 garlic cloves, minced
1 fresh hot chile pepper
1/2 cup chicken broth, homemade or canned
Hot cooked rice or couscous
In a large bowl, combine the [...]
Filed under: Chicken Recipes, Kwanzaa Recipes, Meat Dishes | No Comments »
2 -Pounds Chicken (skinless, cut into bite size pieces)
4 -cups Chicken Stock
1- Green Pepper chopped
1- Onion chopped
2-Carrots chopped
2-Stalks Celery chopped
2-Tablespoons Parsley (Ground or Fresh)
1-Tablespoon Curry Powder
1 small can Stewed Tomato’s
1-Tablespoon Corn Starch
1 cup Water
Salt and Pepper to taste
In a large pot add oil and sauté’ onion, carrots, celery and green pepper.
Remove from pot and add [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
1 Chicken cut up
2-Tablespoons Rice Wine Vinegar
1 small can pineapple chunks with heavy syrup
½ cup Orange Marmalade
2-Tablespoons Teriyaki Sauce
¼ cup Brown Sugar
1 Medium Onion chopped
1 Green Pepper chopped
1 Tablespoon cornstarch
2 Tablespoons Water
½ Teaspoon Ginger (ground)
1-Cup Water
In a deep skillet or electric frying pan, add a little oil and brown the chicken. Remove the chicken and [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
2 cups left-over Chicken
1 stalk Celery
1 medium Onion
1 Potato
1 Carrot
1-1/2 cups stuffing
1-cup chicken gravy
2 pie Shell Pastry
1-Teaspoon Basil
1-Teaspoon Rosemary
½ Teaspoon Thyme
1 Bay Leaf
½ Teaspoon Salt
Dash Pepper
In the pie shell place stuffing at the bottom evenly.
Mix in a bowl the chicken, chopped vegetables and seasoning.
Add all on top of the stuffing.
Pour the gravy over the entire [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
2 Chicken Breast
1 Cup Orange Juice
1 Carrot Shredded
1-Tablespoon Butter
Dill weed
1-Tablespoon Corn Starch
¼ cup Orange Juice
Pinch Sugar
Oil
Yellow Rice
In a sauté pan or electric frying pan, add a little oil and brown the chicken. Remove chicken and set aside. In same pan add 1 cup orange juice, shredded carrot, dill weed, butter and pinch of sugar.
Let simmer [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
1 Whole Chicken
½ cup Almonds Slivered
1-Teaspoon Rosemary
1-Tablespoon Butter
Wash chicken and pat dry. Place on rack in roasting pan.
In a skillet or sauté pan melt the butter and lightly sauté the almonds. Let cool and pat the almond mixture on the chicken.
Sprinkle with Rosemary.
Cover with a tent of foil until the last 10 minutes of cooking.
Cook [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
2-cups Chicken cooked & chopped
4 Flour Tortilla’s
1-Onion sliced thinly
½ cup Salsa
1 cup Cheddar cheese shredded
1 cup Sour Cream
With Tortilla flat, add a layered row down one side of the tortilla of chicken, onion, salsa, shredded cheese and top with sour cream.
Roll each one and put on plate.
Makes a great quick lunch or roll each [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
6 Cups Chicken Stock
1 Large Onion Chopped
1 Red Pepper Chopped
2 Stalks Celery Chopped
½ Pound Okra (if fresh is not available froze will do)
1 Can of Corn or ½ bag frozen
½ pound Pinto Beans (preferable dried and soaked over night)
1 Chicken cut up
1-Pound Smoked Sausage chopped
Oil
1-Tablespoon Butter
3-Tablespoons Oil
5 Tablespoons Flour (A little more may be needed [...]
Filed under: Chicken Recipes, Football Party Recipes, Meat Dishes, SuperBowl Party Recipes, gumbo recipes | No Comments »
4 Chicken Breast (boneless and skinless)
1 jar Apricot preserves
½ can peaches sliced
1 Green Pepper sliced
This a great dish for the microwave. I this recipe used when my grandfather was on a complete no fat diet.
Brush your chicken with the Apricot preserves place in dish. Add the peaches, green pepper.
Cover dish and cook for 10 minutes [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
6 Chicken Breasts with out bone
½ Cup Lemon Juice
1- Tablespoon Butter or Margarine
1-Tablespoon Olive Oil
1 -Tablespoon Sugar
1 Teaspoon Black Pepper (add more to taste if you prefer)
1 Tablespoon Lemon Rind
In a skillet or electric frying pan set on high add your oil and butter than Chicken breast.
Sear meat for 5 minutes on each side.
Turn heat [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
20 Chicken Thighs
1 Bottle Honey Mustard Dressing
Clean and pat dry your wings. Tuck the wings so they are sticking up in the pan.
Cover with foil and cook at 350 degrees for 45 minutes.
Remove foil and drain juice and fat from pan. Cover the wings with the honey mustard dressing and place back in oven for [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
4 Chicken Breast
1 jar Artichoke hearts (drain and quarter)
2 Teaspoons Lemon Juice
3 Garlic Cloves minced
½ pound Mushrooms
Tablespoon Butter
Salt and Pepper to taste
Oil
Salt and Pepper your chicken. Place a little oil in pan brown your chicken on both sides.
Remove chicken set aside and keep warm.
Add to the pan: Butter, mushrooms, artichoke and garlic sauté’ for a [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
1 Whole Chicken cut up
1 Large Family Package Yellow Rice
1 Medium Onion chopped
1 Green Pepper chopped
1 cans Stewed Tomato’s
Boil the chicken until cooked. Let cool and remove the bones and skin.
According to the directions on the yellow rice package for water, replace some of the water with the juice from the tomatoes and chicken stock. [...]
Filed under: Chicken Recipes, Meat Dishes | No Comments »
1 lb package Penne pasta
2 Tbs butter
2 Tbs Olive oil
1 small onion
4 skinless, boneless chicken breast cut into thin strips
1 1/4 cups heavy cream
1/4 cup pesto
3 tablespoons grated Parmesan cheese
salt and pepper to taste
Parsley
Cook pasta according to box directions for al dente ( just cooked and has a bit of bite) and drain.
Heat butter and [...]
Filed under: Pasta Dishes | No Comments »
