Posted on December 24th, 2008 by admin
1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds
Line a 9 x 13 inch Baking Pan with aluminum foil and set aside.
Spray the bottom and sides of a large Sauce Pan with cooking spray.
Heat [...]
Filed under: Desserts, Fudge, Kids Recipes, christmas recipes, new years recipes | No Comments »
Posted on December 20th, 2008 by admin
1Cup Whole Milk
2 TBS Lemon Juice
4 Egg Yolks
¼ tsp Salt
1 ½ tsp Cornstarch
In a saucepan add the milk and heat until it becomes bubbly.
Combine egg yolk, salt, lemon juice, and cornstarch.
Slowly add the hot milk to the mixture in a blender on medium speed.
Pour mixture back into saucepan and bring to a boil stirring constantly.
Makes [...]
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Posted on December 17th, 2008 by admin
2 Pastry Pie Shells (frozen)
8oz Spinach (frozen)
16 oz Imitation Crab Meat (frozen)
1 pt Half & Half Cream
12oz Swiss Cheese
4 Eggs
Nutmeg
Pre Heat Oven to 350 degrees.
Defrost, Drain and pat dry [...]
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Posted on December 17th, 2008 by admin
1 12 oz Box Jumbo Shells
1 lb Breakfast Sausage
2 lb Ricotta or Cottage Cheese
12 oz Mozzarella [...]
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Posted on December 6th, 2008 by admin
1 cup sugar
1 cup butter or margarine, softened1/2 cup milk
1 teaspoon vanilla1 teaspoon peppermint extract
1 egg
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food coloring
2 tablespoons finely crushed peppermint candies
2 tablespoons sugar
Stir together 1 cup sugar, butter, milk, vanilla, peppermint extract
and egg in large mixing bowl. Stir in flour, baking powder [...]
Filed under: Cookies, Desserts, Kids Recipes, christmas recipes | No Comments »
Posted on November 24th, 2008 by admin
3/4 c Chopped onion
1/3 c Chopped celery
2 Cloves garlic, minced
1/4 c Olive oil
2 Beaten eggs
10 oz Frozen chopped spinach, thawed
1/4 c Snipped parsley
3 tb Fresh snipped basil
1/4 ts Dried marjoram, crushed
1/4 ts Pepper
6 c Plain croutons
1/2 c Water
1/4 c Grated parmesan cheese
1 5-7 pound leg of lamb, boned and butterflied
1 ts Dried rosemary, crushed
Sprigs of [...]
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Posted on November 24th, 2008 by admin
3 tablespoon finely chopped pecans
1 package (8 ounces) Cream cheese (at room temperature)
3 green onions (finely chopped with tops, 1/3 cup)
1 teaspoon Dijon mustard
1/4 teaspoon hot red pepper sauce
1/4 teaspoon minced garlic
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup minced parsley
Preheat the oven to 350° and spread out the pecans in a small baking [...]
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Posted on November 24th, 2008 by admin
1 1/2 cups cubed Rye bread
3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons butter, melted
Preheat [...]
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Posted on November 23rd, 2008 by admin
1/4 Cup cornstarch
1/4 Cup water
4 Cups TURKEY BROTH and pan juices ( you may remove the fat is you want)
Salt and pepper
In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue stirring until the [...]
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Posted on November 23rd, 2008 by admin
½ Cup Butter or margarine
2-Cups Milk
2 Cups Self Rising Flour
1-Cup Sugar
2 Cans Cherry Pie Filling
Melt the Butter and put into an 8 X 12 inch baking pan.
In a bowl mix the milk, flour and sugar. Pour the mixture into the baking pan.
Spread the cherry filling on the top. DO NOT STIR. Bake in a 350-degree [...]
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Posted on November 23rd, 2008 by admin
1 1/2 cups raisins, chopped
2/3 cup dates, pitted and chopped
1 cup soft dried figs, chopped
1 cup currants
3/4 cup golden raisins
1/2 cup brandy
2 sticks (8 ounces) unsalted butter
1 cup dark brown sugar, firmly packed
grated zest of 1 lemon
grated zest of 1 orange
4 eggs, beaten
1 cup blanched almonds, chopped
3/4 cup all-purpose flour, sifted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 [...]
Filed under: Bread Recipes, Cakes, Desserts, christmas recipes | No Comments »
Posted on November 23rd, 2008 by admin
1 tablespoon butter or margarine
1/2 cup finely chopped red bell pepper
1/4 cup chopped green onion (white and green parts)
3 large eggs
2 tablespoons milk
2 ounces Cheddar cheese, coarsely grated (1/2 cup)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Preheat the oven to 425°F. Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch).
In a small saucepan, [...]
Filed under: Appetizers, Football Party Recipes, SuperBowl Party Recipes, Valentines Day Recipes, christmas recipes, new years recipes | No Comments »
Posted on November 23rd, 2008 by admin
1 cup of butter or margarine
1/2 cup of brown sugar
1/2 cup of white sugar
1 egg
1 teaspoon of vanilla
2 cups of flour, sifted
1 teaspoon of cream of tartar
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of coconut
With an electric mixer cream the butter and sugars in a mixing bowl. Add vanilla and egg and mix [...]
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Posted on November 23rd, 2008 by admin
Christmas
The Birth of Christ
Christmas Trivia
In 1914, the first year of World War I, there was an unofficial truce between German and British troops in France at Christmas. Soldiers on both sides spontaneously began to sing carols and stopped fighting. The truce began on Christmas Day and continued for some time after wards.Many stories about the [...]
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