Apple Pie Coffee Cake Crock Pot Recipe

Apple Mixture:
1 can (20 oz) apple pie filling
1/2 teaspoon cinnamon
3 tablespoons brown sugar
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker/Crock Pot
Combine ingredients for apple mixture in a small Mixing [...]

Apple Brown Betty Crock Pot Recipe

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted
Wash apples, peel, core, cut into eighths; place in bottom of Crock Pot.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss
together.
Place on top of apples and cover.
Cook on low setting 2 [...]

Peppermint Fudge

2/3 cup evaporated milk
1-2/3 cups granulated sugar
2 tbsp butter
1/2 tsp salt
2 cups miniature marshmallows
1.5 cups white chocolate chips
2 tsp Peppermint extract
1/4 tsp red food coloring
Prepare an 8×8 Pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a medium Saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and [...]

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly and continue boiling 5 minutes over medium heat.
Remove from heat, [...]

Monster Cookies

3 large eggs
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsalted butter, melted
1 & 1/2 cups chunky or creamy peanut butter
4 & 1/2 cups rolled oats
1/2 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
3/4 cup mini M&Ms
Preheat oven to 350 degrees. Grease/spray/line [...]

HummingBird Cake with Cream Cheese Frosting

3 Cups All Purpose Flour
2 Cups Sugar
3 [...]

Autumn Cheesecake

1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
Preheat oven to 350 degrees F (175 [...]

Pears with Orange Sauce

6 Pears (halved and cored)
1 6-oz Can Orange juice concentrate
Lemon Juice
1 tsp Cinnamon
2 TBS Cornstarch
¼ Cup Sugar
1 tsp Vanilla
¼ Cup Almonds slivered
Place pears in a foil lined pan. Sprinkle with lemon juice.
In a saucepan turn heat to medium. Add orange juice, 1 can of water and cornstarch.
Bring to a boil and stir until it becomes [...]

Mini Cheese Cakes

¾ Cup Box Yellow Cake Mix
2-3 TBS Butter melted
2 Pks 8 oz Cream cheese
1 tsp Vanilla
2 Eggs
½ Cup Sugar
1 inch Bake Paper Cups
In a bowl, mix the cake mix and butter together. Press into the cups.
With a mixer blend, cream cheese, vanilla, eggs and sugar. Pour into cups.
Bake at 350 degrees for 35 minutes. Remove [...]

Lemon Meringue Pie

1 Pie Shell pastry
2 Cans Lemon Pie Filling
1tsp Lemon peel grated
Meringue:
4 Egg Whites
¼ tsp Cream of Tarter
½ Cup Sugar
Pour in lemon pie filling into pie shell.
To make Meringue: Place egg whites in bowl. Beat at medium speed until they look frothy.
Beat in the sugar 2 TBS at a time with continuous beating on high speed.
When [...]

Delightful Peach Pie

2 Pie Shells
1 Large Cans Peaches heavy syrup
1 tsp Cinnamon
1tsp Nutmeg
2 TBS Butter
3 TBS Flour
Mix cinnamon and nutmeg with the peaches.
Pour into pie shell. Dot the butter on peach mixture. Sprinkle with flour.
Put other pie shell on top and seal with fork around the edges.
Make slits in pie shell to vent the steam.
Cook in 375 [...]

Coffee Cake with Chocolate Crumb Topping

Cake:
3/4 cupsoftened butter
1 1/4 cups white sugar
3 eggs
1 1/2 cups sour cream
2 tsp. vanilla
2 1/2 cups flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Crumbs:
10 squares Baker’s semi-sweet baking chocolate (chopped coarsely)
3/4 cup chopped walnuts
2/3 cup white sugar
In a bowl add chopped chocolate, chopped walnuts and 2/3 cup white sugar–stir and set aside.
Cream butter [...]

Chocolate Sauce

2 TBS Sugar
2 TBS Water
2/3 Cups Semi Sweet Chocolate Chips
4 TBS Half and Half
½ tsp Vanilla
In a saucepan, stir the sugar and water until blended.
Add chocolate chips until melted.
Take off heat and stir in the half and half and vanilla.
Let cool or serve hot over ice cream.
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Chocolate Almond Brownies

2/3 cup Coco Powder
1-Cup Margarine
2-Cups Sugar
4 Eggs beaten
1 ½ Cups Flour
½ tsp Salt
1 TBS Almond Extract
½ cup Almonds slivered
Heat and stir margarine and coco in saucepan mixing well.
Let cool. Mix in eggs and almond extract.
Mix flour, almonds and salt and add to coco mixture.
Stir well.
Pour into a greased 9 X 13 pan and bake at [...]

Cherry Almond Pie

2 Pie Crust Frozen
2 cans Cherry Pie Filling
1 tsp Almond extract
½ cup Almonds slivered and toasted
1 TBS Butter
Spread ½ TBS of butter on the bottom of a pie shell.
Mix the almond extract and almonds with the pie filling.
Pour into pie shell.
Place other pie shell on top and seal all around the edges with fork.
Spread the [...]