5 Large Idaho Potatoes
1 Celery Stalk chopped small
1 TBS Celery leaves
2 tsp tsp Oregano
1 tsp Basil
1 tsp Celery Seed (optional)
1/2 tsp fresh ground pepper
5 Green Olives with Pimento’s
3eggs whole
1 Cup Mayonnaise ( add more little by little if needed)
Paprika
Bay Leaf
Peel and cut up potatoes into bite size pieces. Add to cooking pot with cold water [...]

Filed under: 4th of July, Appetizers, Football Party Recipes, Kids Recipes, Potato Dishes, Seafood, Spread, SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, new years recipes, side dish | 1 Comment »

Lemon Poppy Seed muffins are the most requested muffin from my family and friends as an accompaniment to breakfast. They are easy and quick to make. Serve with eggs, bacon, sausage or your favorite fruit.
Dry Ingredients:
2-1/4 Cups All Purpose Flour
1/2 Cup Sugar
1 TBS Baking Powder
1/2 tsp Salt
2 TBS Poppy Seeds
Wet Ingredients:
3/4 Cup Milk
1/4 Cup Butter [...]

Filed under: SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, breakfast, side dish | 2 Comments »

The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream.
Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off [...]

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Get Giada Delaurentiis Cookbooks and DVD’s
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2 Lbs Ground Chuck 80% Lean
Kosher Salt
Fresh Ground Pepper
In our house the Burger is the star of the show, and what is put on the burger adds to the pizazz.
Shape out 6 Patties at 6oz and 3/4 inch thick.
Do not handle too much as this will make the meat tough.
Place on a plate and add [...]

Filed under: 4th of July, Beef, Meat Dishes | No Comments »

2 pkgs. (.25 ounce each) active dry yeast
4 to 5 cups all-purpose flour
1 1/3 cups whole milk
1/3 cup sugar
3/4 tsp. salt
3 tbsp. unsalted butter, cold
1 large egg, beaten
1/3 cup chopped nuts
1/3 cup golden raisins
1/3 cup candied fruit, dried cranberries or other dried fruit
1 large egg
1 tbsp. water
2 to 3 tbsp. chopped almonds for topping (optional)
. [...]

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New Year’s Day is the first day of the year. On the modern Gregorian calendar, it is celebrated on January 1, as it was also in ancient Rome (though other dates were also used in Rome). In all countries using the Gregorian calendar, except for Israel, it is a public holiday, often celebrated with fireworks [...]

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Kwanzaa is a week-long holiday celebrated primarily in the United States, honoring African-American heritage. It is observed from December 26 to January 1 each year.
Kwanzaa consists of seven days of celebration, featuring activities such as candle-lighting and pouring of libations, and culminating in a feast and gift giving. It was created by Maulana Karenga and [...]

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1 8 oz package cream cheese, softened
1/4 cup Sour Cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1-14 oz can or 1 bag Frozen artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed
1/4 cup shredded mozzarella cheese
salt and pepper to taste
Preheat oven to 350 degrees Lightly [...]

Filed under: Appetizers, Crock Pot, Dips, Football Party Recipes, SuperBowl Party Recipes, Vegetable, new years recipes | No Comments »

2 Cups Slivered Almonds
1/3-Cup Sugar
1 TBS Orange peel grated
1-Cup Apple Juice
1 tsp Almond extract
1 tsp Cornstarch
In a saucepan add almonds, almond extract, sugar, and orange peel. Pour in ½ the apple juice and let simmer to a boil. Mix the cornstarch with the other half of apple juice and add to pan. Stir until thick.
Use [...]

Filed under: Desserts, Toppings, christmas recipes | No Comments »

*The avocado is very popular in vegetarian cuisine, making an excellent substitute for meats in sandwiches and salads because of its high fat content. The fruit is not sweet, but fatty, distinctly yet subtly flavored, and of smooth, almost creamy texture. It is used as the base for the Mexican dip known as guacamole, as [...]

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1 Can Lemonade concentrate frozen
2 Eggs
4 tsp Cornstarch
1-Cup Cool Whip
2-3 drops yellow food coloring
Fresh fruit cut into bit size pieces and berries
Combine lemonade concentrate, eggs, cornstarch and sugar in the top of a double boiler.
Cook until thick, stirring constantly. Remove from heat.
Add food coloring and let cool.
When cool fold in your cool whip.
Serve in individual [...]

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1 8 oz package cream cheese, softened
1/4 cup Sour Cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1 14 oz can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed
1/4 cup shredded mozzarella cheese
salt and pepper to taste
Preheat oven to 350 degrees Lightly grease a small [...]

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2 Tbs Instant Coffee
½ cup Sugar
1 Tbs Coco (unsweetened)
1 Tbs Mint Leaves (crushed)
1 cup Water
3 cups Milk
Whipped Cream
In a saucepan combine coffee, mint, sugar, and water.
Let simmer for 5 minutes on low heat. Stir in your coco and milk and let heat through.
Pour into individual mugs and serve with a dab of whipped cream and [...]

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1 small can Peaches in light syrup(sliced or small chunks)
4 cups water
1/2-cup sugar
½ cup fresh lemon juice
1/2 tsp Vanilla
Mint
Add to blender, water, sugar and lemon juice.
Blend until sugar is dissolved.
Add the peaches and the juice from the peaches.
Blend until peaches are very small pieces.
Stir and serve over large glasses of ice.
Garnish with Mint
Serves 4
Glass Ware [...]

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