Cranberry Orange Quickbread With Food Network Chef Anne Burrell

Bread Pans
Food Processor
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How to Make ButterNut Squash with Alton Brown

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Peppermint Fudge

2/3 cup evaporated milk
1-2/3 cups granulated sugar
2 tbsp butter
1/2 tsp salt
2 cups miniature marshmallows
1.5 cups white chocolate chips
2 tsp Peppermint extract
1/4 tsp red food coloring
Prepare an 8×8 Pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a medium Saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and [...]

Easy Eggnog Fudge

1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds
Line a 9 x 13 inch Baking Pan with aluminum foil and set aside.
Spray the bottom and sides of a large Sauce Pan with cooking spray.
Heat [...]

Hollandaise Sauce

1Cup Whole Milk
2 TBS Lemon Juice
4 Egg Yolks
¼ tsp Salt
1 ½ tsp Cornstarch
In a saucepan add the milk and heat until it becomes bubbly.
Combine egg yolk, salt, lemon juice, and cornstarch.
Slowly add the hot milk to the mixture in a blender on medium speed.
Pour mixture back into saucepan and bring to a boil stirring constantly.
Makes [...]

Easy Seafood Quiche

2 Pastry Pie Shells (frozen)
8oz Spinach (frozen)
16 oz Imitation Crab Meat (frozen)
1 pt Half & Half Cream
12oz Swiss Cheese
4 Eggs
Nutmeg
Pre Heat Oven to 350 degrees.
Defrost, Drain and pat dry [...]

Stuffed Shells

1 12 oz Box Jumbo Shells
1 lb Breakfast Sausage
2 lb Ricotta or Cottage Cheese
12 oz Mozzarella [...]

Candy Cane Holiday Cookies

1 cup sugar
1 cup butter or margarine, softened1/2 cup milk
1 teaspoon vanilla1 teaspoon peppermint extract
1 egg
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food coloring
2 tablespoons finely crushed peppermint candies
2 tablespoons sugar
Stir together 1 cup sugar, butter, milk, vanilla, peppermint extract
and egg in large mixing bowl. Stir in flour, baking powder [...]

GINGERBREAD

2 cups all-purpose flour, sifted before measuring
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 cup melted butter
1 cup molasses
1 egg
1/2 cup buttermilk
1/4 cup hot water
Preheat oven to 350°.
Sift together the flour, sugar, salt, baking powder, baking soda, and spices.
Stir in melted butter, molasses, [...]

Sweet Potato Pie

1 cup granulated sugar
2 large eggs
2 cups mashed cooked sweet potatoes or yams
3/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (9-inch) unbaked pie crust
Preheat oven to 350°F.
In a large bowl, beat sugar and eggs until well combined. Stir in mashed sweet potatoes, milk, melted butter, vanilla, [...]

Snowballs Cookies

2 cups sifted all-purpose flour
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup finely chopped pecans
3/4 cup sifted confectioners sugar
Preheat the oven to 325°F; butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size Mixing bowl, with an electric [...]

Stuffed Lamb Roast

3/4 c Chopped onion
1/3 c Chopped celery
2 Cloves garlic, minced
1/4 c Olive oil
2 Beaten eggs
10 oz Frozen chopped spinach, thawed
1/4 c Snipped parsley
3 tb Fresh snipped basil
1/4 ts Dried marjoram, crushed
1/4 ts Pepper
6 c Plain croutons
1/2 c Water
1/4 c Grated parmesan cheese
1 5-7 pound leg of lamb, boned and butterflied
1 ts Dried rosemary, crushed
Sprigs of [...]

Honey Glazed Ham

5-6 lb. fully cooked ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
1/8 tsp. white pepper
Preheat oven to 325 degrees F. Place ham cut side down in a foil-lined roasting pan. Using a sharp knife, score the surface of the ham in a diamong pattern. Place the whole cloves in the scored [...]

Holiday Cheese Ball

3 tablespoon finely chopped pecans
1 package (8 ounces) Cream cheese (at room temperature)
3 green onions (finely chopped with tops, 1/3 cup)
1 teaspoon Dijon mustard
1/4 teaspoon hot red pepper sauce
1/4 teaspoon minced garlic
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup minced parsley
Preheat the oven to 350° and spread out the pecans in a small baking [...]

Herb Cheese Spread

1 cup plain low-fat yogurt
1 tablespoon minced (or dried) fresh basil or thyme
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon rind
1/4 teaspoon black pepper
Line a sieve with 100 percent cotton cheesecloth, coffee filter, or a white paper towel and place over a bowl. Spoon in the yogurt.
Cover and refrigerate for at least 6 hours or until [...]