Posted on May 3rd, 2010 by admin
Phyllo dough is used in many cuisines in middle eastern regions as well as Turkish and Greek as a dough for pastries both sweet and savory. One very popular is the greek baklava. Another popular turkish dessert mostly enjoyed during Ramadan made with phyllo is Güllaç , and Egyptians eat a similar dish to Güllaç [...]
Filed under: 4th of July, Appetizers, Pies & Tarts, Sweet Snacks, breakfast | 3 Comments »
Posted on April 22nd, 2010 by admin
Empanadas are made to be easy to eat and yummy!They are a delicious beef turnover and can be make with chicken, fish or other meat and put into a pastry that you fold over.
Empanadas are a popular dish in many Spanish countries as well the Philippines, Italy and the US with each adding their own [...]
Filed under: Beef, Football Party Recipes, Meat Dishes, SuperBowl Party Recipes, Valentines Day Recipes, new years recipes, side dish | No Comments »
Posted on March 6th, 2010 by admin
1/2 Chicken Cooked
1 Egg
2 Small Stalks or 1 Large Stalk Celery chopped small
1 whole Scallion chopped small
1 tsp Rosemary dried or 1 Sprig Fresh
1 tsp Parsley dried or 1 TBS Fresh Parsley
1/2 tsp Dried Basit
Salt / Pepper to taste
3/4 cup Mayonnaise
2 TBS Ketchup
Lettuce (Spring Mix or Lettuce you like)
Tomato 1/4 inch Slices
1/2 tsp Liquid Smoke [...]
Filed under: Chicken Recipes, Football Party Recipes, Kids Recipes, Sandwich Recipes | No Comments »
Posted on March 4th, 2010 by admin
The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream.
Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off [...]
Filed under: Cakes, Desserts, Parfait | No Comments »
Posted on February 18th, 2010 by admin
1 lb. Hamburger
1/4 c. Onion diced
1/4 c. Celery diced
2 TBS Celery Leaves (tops)
1 Jalapeno Pepper (optional)
1 small Green Pepper (optional)
1/2 Cup diced cooked Potato’s
1/2 Cup Raisins
4-5 Salad Green Olives with Pimento’s diced
1 tsp Pepper ( Fresh Ground if you have it)
1/2 tsp Cayenne Pepper (optional)
1 TBS Chili Powder
1/2 tsp Cumin
1/2 tsp Garlic Powder or 1 [...]
Filed under: Appetizers, Beef, Football Party Recipes, Kids Recipes, Meat Dishes, Potato Dishes, Sandwich Recipes, SuperBowl Party Recipes, breakfast | 2 Comments »
Posted on August 20th, 2009 by admin
4 Eggs
3/4 cup Milk or Half and Half
1 tsp Cinnamon
1/2 tsp Almond Extrat
1 TBS butter
4 slices Texas Toast, each cut, lengthwise, into 4 pieces
Sugar
Maple syrup
In a medium size mixing bowl add eggs, milk and almond extract.
Beat well with a whisk. Add slices of bread and soak until egg mixture is set but bread is not [...]
Filed under: breakfast | No Comments »
Posted on July 21st, 2009 by admin
Filling
2 Cups Cherry Pie Filling (canned or homemade)
1TBS Butter
1/2 Cup Slivered Almonds
1 tsp Almond Extract
4 oz Cream Cheese ( room tempature)
Dipping Mixture
4 Eggs
1/2 Cup Half and Half
1-1/2 Cup Milk
1 tsp Cinnamon
1 tsp Vanilla
1 Loaf French Bread
Powdered Sugar
On a cutting board, slice the bread into eight slices approximately 2″ thick; then cut into each slice 3/4 [...]
Filed under: breakfast | No Comments »
Posted on July 15th, 2009 by admin
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
2 c. Your favorite flaky breakfast cereal
1 c. oatmeal
Your choice of Nuts, dried fruit, Raisons
Preheat oven to 375 degrees. In small mixing bowl, add dry ingredients flour, baking soda, and salt and combine. In larger mixer bowl, beat [...]
Filed under: Cookies, Kids Recipes, breakfast | No Comments »
Posted on July 14th, 2009 by admin
1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts or pecans
Lightly grease a 5×9 inch bread loaf pan. Preheat oven to 350 degrees F (165 degrees C).
In a large mixing bowl, cream together butter and sugar. Add eggs; beat until fluffy.
Stir in [...]
Filed under: Bread Recipes, breakfast | No Comments »
Posted on July 12th, 2009 by admin
2 small cans Cannellini Bean
2 TBS Fresh Parsley
2 TBS Fresh Cilantro
1 Clove Garlic or (two large Cloves roasted)
1 Lemon Juice and Peel
Olive Oil
Salt
Pepper
Drain beans in a colander. In a food processor add garlic, parsley, cilantro. Pulse a few times to chop and mix.
With a small hand held grater zest the lemon and slice in half [...]
Filed under: Appetizers, Vegetable Dishes | No Comments »
Posted on July 12th, 2009 by admin
12 extra large eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese
1 small box Fresh Mushrooms
1/2 tsp Salt
1/2 tsp Pepper
1 TBS Fresh Parsley
1 TBS Fresh Dill Weed
On a cutting board slice mushroom and put into a heated skillet with olive oil. Saute on medium to medium high until golden and set aside.
In a mixing bowl, add [...]
Filed under: Casseroles, breakfast | No Comments »
Posted on July 12th, 2009 by admin
1 lg Ripe Tomato
1 Fresh Ripe Pineapple
10 Black Olives cut in half
1 Clove Garlic
4 Scallions ( Green Onion)
1 Jalapeno Pepper ( Remove Seeds)
Cilantro (Fresh)
Parsley (Fresh)
Salt and Pepper
Hot Sauce ( optional)
On a cutting board cut tomato and pineapple into bite size or a bit smaller pieces and put into mixing bowl.
Cut black olives in half, garlic, [...]
Filed under: 4th of July, Appetizers, Dips, Football Party Recipes, Vegetable Dishes | No Comments »
Posted on July 7th, 2009 by admin
1 Lb Breakfast Sausage
1 16 oz can Re fried Beans
1 Dozen Eggs
2 TBS Milk
1-2- TBS Olive Oil
12 Tortilla Shells
2 cups mild cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
Sour Cream
Salsa (your favorite)
In a skillet brown sausage and drain in colander. Add back to skillet and mix in re fried beans. Move to bowl [...]
Filed under: breakfast | No Comments »
Posted on July 7th, 2009 by admin
Muffin
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1 small pkg Walnuts or Pecans
Crumble
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Grease 10 muffin cups, or line with muffin papers. Preheat oven to 375 degrees
Muffins:
Mix dry [...]
Filed under: breakfast | No Comments »
Posted on July 1st, 2009 by admin
2 Lbs Ground Chuck 80% Lean
Kosher Salt
Fresh Ground Pepper
In our house the Burger is the star of the show, and what is put on the burger adds to the pizazz.
Shape out 6 Patties at 6oz and 3/4 inch thick.
Do not handle too much as this will make the meat tough.
Place on a plate and add [...]
Filed under: 4th of July, Beef, Meat Dishes | No Comments »
