Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called “Macaroni Pie” [...]

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½ Cup Butter or margarine
2-Cups Milk
2 Cups Self Rising Flour
1-Cup Sugar
1 - Large Can Peaches
Melt the Butter and put into an 8 X 12 inch baking pan.
In a bowl mix the milk, flour and sugar. Pour the mixture into the baking pan.
Pour in Peaches and liquid. Mix lightly with milk mixture
Bake in a 350-degree oven [...]

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1 lb Breakfast Sausage
2 TBS Oil
2 TBS flour
3 cups milk
salt and pepper, to taste
Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a wooden spoon.
With a slotted spoon transfer cooked sausage to a plate with paper towels.
Add oil, to the drippings in the skillet if needed. (You want 2 TBS [...]

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Great for rushed morning or on the go!
1/2 pound breakfast bulk sausage
4 large pita bread rounds
1/2 Green Pepper sliced thin
1/2 Onion, sliced thin
6 eggs, lightly beaten
1 TBS Milk
1 TBS Butter
1 TBS Olive Oil
Salt and Pepper to taste
In a skillet, brown sausage until fully cooked. Set sausage aside and drain fat. Add Olive oil, peppers, onions [...]

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2 Eggs
1 TBS Milk
1/4 Green Pepper
1/4 Onion
1/4 Tomato
1 Slice Swiss Cheese
Salt
Pepper
Olive Oil
1 Small Tortilla Wrap
A great breakfast wrap to cook and take on the go.
Slice the pepper, onion, and tomato in to small strips.
Slice cheese into bite size pieces
Heat pan to medium, add olive oil.
Saute veggies until soft.
In a Mixing Bowl add eggs and [...]

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5 Large Potatoes peeled and diced
4 Medium Carrots cut up
1 Large or 2 small Stalks Celery cut up
1 Bay Leaf
Water to cover veggies for cooking
1 TBS Chicken Bouillon or 2 Chicken Bouillon Cubes
1/4 Cup Chopped Fresh Parsley
1 TBS Fresh Rosemary Chopped
1 can Evaporated Milk
4 cups Fresh Milk
6 oz of Ham - cooked - from home [...]

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1 lb Mushrooms Sliced
1 Tbs Butter
1 Scallion Chopped (include the green chive part)
2 Cups Chicken Stock
¼ cup White Wine
1-Cup Milk
1-Cup Cream
1 Tbs Cornstarch
1 Bay leaf
1 tsp Tarragon Leaves
1 Tbs Parsley
On a cutting board chop up scallions,
To the Soup Pot add the butter, mushrooms and scallion. Saute until softened.
Pour in the liquids and spices, simmer for [...]

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1 cup granulated sugar
2 large eggs
2 cups mashed cooked sweet potatoes or yams
3/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (9-inch) unbaked pie crust
Preheat oven to 350°F.
In a large bowl, beat sugar and eggs until well combined. Stir in mashed sweet potatoes, milk, melted butter, vanilla, [...]

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1 bag (16 to 20 oz.) frozen green beans,
1 can Mushroom Soup ( Campbells) (10 3/4 oz.)
1/2 cup milk
1/2 cup Cheddar Cheese ( Shredded)
Dash ground black pepper
1 1/3 cups French’s® French Fried Onions
Mix soup, cheese, milk, black pepper, green beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until [...]

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1 tablespoon butter or margarine
1/2 cup finely chopped red bell pepper
1/4 cup chopped green onion (white and green parts)
3 large eggs
2 tablespoons milk
2 ounces Cheddar cheese, coarsely grated (1/2 cup)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Preheat the oven to 425°F. Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch).
In a small saucepan, [...]

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2 cups all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
2 tablespoons sugar
1 cup sweetened flaked coconut
1/4 cup butter or margarine (cold)
2 eggs
1/3 cup milk
Preheat oven to 450 degrees. In a bowl, combine flour, sugar, baking powder, salt and coconut. Cut in the butter until the mixture looks like coarse crumbs. Combine the eggs and milk, and [...]

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2 lbs Lobster meat
¼ cup Butter
1-Cup Light Cream
4 Shallots minced
¼ cup White Wine
½ small carrot shredded
1 tsp Lemon peel
Melt butter in saucepan and add flour lemon peel and nutmeg stir.
Slowing add cream and mix well.
Add the carrots and shallots simmer for a few minutes.
Add lobster meat and wine to thickened sauce and cook 5 minutes [...]

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2 lbs Favorite Fish Filet’s
Stuffing:
1-1/2 Cups Herb Stuffing (name brand of your choice)
Sauce:
2 TBS Butter
2 TBS Flour
1-Cup Milk
1 tsp Thyme
Salt/Pepper to taste
Place half the fish filets in the bottom of a greased pan.
Make your stuffing according to directions on package.
Place enough on each filet to make them all even out.
Place the other fish filets on [...]

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8 boneless chicken breast halves
1/2 cup water
1/4 cup chopped onion
1 can  condensed cream of chicken soup
1 can  condensed cream of mushroom soup
1 1/3 cups milk
2 cup herb-seasoned stuffing mix
2 cup cornbread stuffing mix
1/2 cup butter
Cut chicken into bite-sized pieces lightly buttered 13×9×2-inch baking dish baking dish.
Salt and pepper to taste. Combine soups and the milk [...]

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1 cup Quick grits
1/2 pound grated sharp Cheddar cheese
6 Tablespoons butter
2 eggs, beaten
1/2 cup milk
Cook grits according to directions.
Remove from heat.
Stir in cheese, butter, eggs, and milk.
Pour into a greased casserole dish.
Bake 45 minutes (or until set) at 350°
Grits are a favorite of the south.. We can mix them with anything and are a welcome [...]

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