Posted on March 14th, 2010 by admin
4-5 Green Peppers
2 Italian Sausage
1 LB Hamburger Meat
1/2 cup Orzo
1 Small Onion
2 Small Stalks Celery or 1 Large
2 TBS Celery Leaves
1 Clove Garlic
1 box Fresh Mushrooms
1 small can Tomato Paste
2 Cups Shredded Mozzarella Cheese
2 TBS Fresh Parsley
1 tsp Dry Oregano
1 tsp Dry Basil
1 tsp Onion Powder
1/2 tsp Pepper
Spagetti Sauce (store bought or home made)
In a [...]
Filed under: Beef, Pork, Stuffing Recipes | No Comments »
Posted on August 6th, 2009 by admin
4 Thick Slices Bacon
1 (10 ounce) package frozen chopped spinach,
5eggs
1/4 cup Half and Half - or Milk
1 cup ricotta cheese
3/4 cup freshly grated Parmesan cheese
2 TBS Fresh Parsley
Salt and pepper, to taste
2 TBS Olive Oil
3/4 cup sliced mushrooms of your choice
1/2 cup finely chopped scallions with green tops
On a baking sheet layout the bacon and [...]
Filed under: breakfast | No Comments »
Posted on July 12th, 2009 by admin
12 extra large eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese
1 small box Fresh Mushrooms
1/2 tsp Salt
1/2 tsp Pepper
1 TBS Fresh Parsley
1 TBS Fresh Dill Weed
On a cutting board slice mushroom and put into a heated skillet with olive oil. Saute on medium to medium high until golden and set aside.
In a mixing bowl, add [...]
Filed under: Casseroles, breakfast | No Comments »
Posted on December 29th, 2008 by admin
4-6 Boneless, skinless Chicken Breasts
3 Medium Potatoes, quartered, with skin on
3 stalks Celery chopped bite size
1 small package Baby Carrots
1 small package Mushrooms ( white work really well)
1 Cup Water
1 Cup chicken Stock
1 Stalk of Fresh Rosemary or 1 tsp Dried Rosemary
1 tsp Sage
1 TBS Parsley Dried or 1/4 cup Fresh Chopped
Salt and Pepper to [...]
Filed under: Chicken Recipes, Crock Pot, Kids Recipes, Meat, Meat Dishes | No Comments »
Posted on November 23rd, 2008 by admin
1 pound Baby Octopus - Cut In Rings
White Wine
24 mussels - fresh in-shell
16 Crab Claws - cooked
1 pound Lobster meat - freshly cooked
16 Prawns - Cooked And Peeled
1 pound Medium Shrimp - Cooked And Peeled
1/2 pound Popcorn Shrimp - Cooked
16 Lemon wedges
3/4 cup Olive Oil
1/4 cup fresh Lemon Juice
1 cup Mayonnaise
1/3 cup Ketchup
Brandy - to [...]
Filed under: Appetizers, Seafood, Shellfish, new years recipes | No Comments »
Posted on November 16th, 2008 by admin
1 lb Monkfish in 4 filets
2 TBS Butter
½ lb Mushrooms
1 small Onion sliced
1/tsp Thyme
1 TBS White Wine
6 Capers
1 TBS Corn starch
1/3-Cup Water
Melt butter in a saucepan big enough to hold the filets.
Sauté the mushrooms and onion. Remove from pan and set aside.
Add the filets, wine and Thyme to pan, let boil, cover and let simmer [...]
Filed under: Fish, Seafood | No Comments »
Posted on November 16th, 2008 by admin
3 lbs King Crab Legs
2 TBS Butter
1- 6 oz can Mushrooms
1-Cup Heavy Cream
½ Cup Parmesan Cheese grated
¼ cup Parsley
2 TBS Flour
1 lb Angel Hair Pasta
Cook the angel hair pasta according to directions. Remove crabmeat from shells.
Cut into ½ pieces. Set aside.
In a saucepan, sauté mushrooms in the butter for 5 minutes.
Stir in flour, gradually [...]
Filed under: Seafood, Shellfish | No Comments »
Posted on November 16th, 2008 by admin
3 lb Venison Roast
1 Large Onion Cut into 1-inch pieces
2 Potatoes cut into 1-inch pieces
3 Carrots cut into 1-inch pieces
1 lb Fresh Mushrooms whole
2 TBS Liquid Smoke
¼ cup Teriyaki or Soy sauce
2 cloves Garlic (peeled whole)
1-Cup Beef Broth
2 TBS Flour
1 Plastic Oven Bag
Put the flour in the bag and shake the bag so that it [...]
Filed under: Meat Dishes, Venison | No Comments »
Posted on November 13th, 2008 by admin
9 oz. angel hair pasta
4 small Chicken Breast (boneless, skinless)
Olive oil
1 Lb Fresh Mushrooms
2 Zucchini cut into bite size
16 oz. can chopped tomatoes
1 Tbs Fresh Basil
Parsley - small handful chopped
Parmesean cheese
Cut up the Chicken Breast into bite sized pieces and put into heavy bottom pot or skillet with olive oil.
Cook until chicken is beige on [...]
Filed under: Pasta Dishes | No Comments »
Posted on October 23rd, 2008 by admin
1 box Ziti
1/2 pound Italian sausage, sliced
1 lb Mushrooms
1 green bell pepper, sliced
1/2 cup chopped onion
1 Lg Jar Spagetti Sauce
2 cups shredded mild cheddar cheese
1/2 cup grated Parmesan cheese
1 cup Mozzerella
A few leaves of fresh Basil
Olive Oil
1/4 teaspoon sugar
Cook ziti according to directions rinse and set aside
In a pot, brown sausage and drain grease and [...]
Filed under: Pasta Dishes | No Comments »
Posted on October 22nd, 2008 by admin
*Delicious Vegetarian Dish
2 Cups Yellow Rice cooked
2 cans Mushroom soup (undiluted)
1 Medium Onion chopped
1 Stalk Celery chopped
2 Large heads Broccoli
1-Cup Velveeta Cheese
Oil
Sauté the celery and onions in a fry pan until soft.
In a oven safe dish lightly grease the bottom and sides.
Chop up the broccoli to bite size pieces.
In a bowl combine all the ingredients [...]
Filed under: Casseroles | No Comments »
Posted on October 19th, 2008 by admin
½ lb Pork cut Julianne
1 small Onion Sliced
1 cup Cabbage Chopped
2 tsp Oil/ Olive or Vegetable
½ cup Mushrooms
½ cup Bean Sprouts
½ cup Celery Chopped
1 tsp Corn Starch
1 Tbs Soy Sauce or Teriyaki Sauce
½ tsp Ginger Chopped
12 Egg Roll Wrappers 6 inch Square
Oil for deep-frying
In a large skillet cook the pork and onion in a little [...]
Filed under: Appetizers | No Comments »
Posted on October 19th, 2008 by admin
1 lb Large Mushrooms (Fresh)
1- 8oz Cream Cheese
½ cup Italian Bread Crumbs
½ Small Onion (Minced)
1 cup Spinach
1 tsp Tarragon
½ tsp Salt
¼ tsp Pepper
1 Tbs Butter
1 Tbs Olive Oil
1/4 lb sliced Provolone or Mozzarella cheese
Wipe off mushrooms with a damp cloth. Take out the stems, chop small and set aside.
Prepare a cookie sheet with foil and [...]
Filed under: Appetizers, Football Party Recipes, SuperBowl Party Recipes | No Comments »