5 Large Idaho Potatoes
1 Celery Stalk chopped small
1 TBS Celery leaves
2 tsp tsp Oregano
1 tsp Basil
1 tsp Celery Seed (optional)
1/2 tsp fresh ground pepper
5 Green Olives with Pimento’s
3eggs whole
1 Cup Mayonnaise ( add more little by little if needed)
Paprika
Bay Leaf
Peel and cut up potatoes into bite size pieces. Add to cooking pot with cold water [...]

Filed under: 4th of July, Appetizers, Football Party Recipes, Kids Recipes, Potato Dishes, Seafood, Spread, SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, new years recipes, side dish | 1 Comment »

Well known in the Central and Southern Italy regions Cannellini beans are a favorite in Tuscany. These make a great bean to use in this dip for their creamy texture and a popular substitute for vegetarians replacing chicken, beef or another type of meat as well as seafood. They sometimes are called white kidney bean [...]

Filed under: Appetizers, Dips, Football Party Recipes, Kids Recipes, SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, Vegetable Dishes, new years recipes, side dish | No Comments »

½ Cup Butter or margarine
2-Cups Milk
2 Cups Self Rising Flour
1-Cup Sugar
1 - Large Can Peaches
Melt the Butter and put into an 8 X 12 inch baking pan.
In a bowl mix the milk, flour and sugar. Pour the mixture into the baking pan.
Pour in Peaches and liquid. Mix lightly with milk mixture
Bake in a 350-degree oven [...]

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1 lg Ripe Tomato
1 Fresh Ripe Pineapple
10 Black Olives cut in half
1 Clove Garlic
4 Scallions ( Green Onion)
1 Jalapeno Pepper ( Remove Seeds)
Cilantro (Fresh)
Parsley (Fresh)
Salt and Pepper
Hot Sauce ( optional)
On a cutting board cut tomato and pineapple into bite size or a bit smaller pieces and put into mixing bowl.
Cut black olives in half, garlic, [...]

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8 oz Monterey Jack/pepper jack cheese cubed into bite size pieces
8 oz. Cooked bow tie pasta (cooked Al Dente)
8 oz pepperoni cubed into bite size pieces
1 lg. can black olives, diced
16 oz. Marinated mushrooms, drain juice
1 English cucumber diced into bite size pieces ( Seedless Cucumber)
4 plum tomatoes diced in bite size pieces
1 small bunch [...]

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4 to 5 pounds chicken wings
Salt (if desired)
4 cups vegetable oil
4 Tablespoons butter or margarine (1/2 stick)
5 Tablespoons Louisiana-brand hot sauce or Tabasco sauce
On a cutting board, chop off the tip of each chicken wing, and save in freezer for another recipe for broth or soup. Chop the wing in half (cutting at the joint) [...]

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Sauce for Wings
1/4 cup butter
1 cup chopped onions
1 cup chopped green peppers
1-1/4 cup ketchup
1/3 cup cider vinegar
1/4 cup honey
1/4 cup sweet molasses
1 tsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. chili powder
1/2 tsp. salt
Wings
2 tsp. salt
1/2 tsp. pepper
20 chicken wing - with the tips removed
4 cups vegetable oil for deep frying.
In a medium saucepan, mix the [...]

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24 Oysters — Shucked
1/3 cup Mayonnaise
3 teaspoons Worcestershire Sauce
2 Egg Yolks
Salt
1/2 cup Green Pepper — Chopped
12 ounces Crab meat — Chopped
1 Clove Garlic — Chopped
3 tablespoons Cracker Crumbs
1 teaspoon Dry Mustard
Reserve one shell from each oyster.
Preheat the oven to 350F degrees. Cut the oysters into several pieces.
Place in the half shells on a baking sheet.
Combine [...]

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8 ounces mild cheddar cheese — shredded
8 ounces cream cheese — softened
1/2 teaspoon Worcestershire sauce
1 green onion — minced
1/4 cup beer — at room temperature
dash cayenne pepper
In a large mixing bowl, combine all ingredients.
Mix with electric mixer until well blended and fluffy, scraping sides often.
Serve with crackers, bread, or veggies.
Serves 8
Appetizer Platters and Dishes
Cheese [...]

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2 Tbs Instant Coffee
½ cup Sugar
1 Tbs Coco (unsweetened)
1 Tbs Mint Leaves (crushed)
1 cup Water
3 cups Milk
Whipped Cream
In a saucepan combine coffee, mint, sugar, and water.
Let simmer for 5 minutes on low heat. Stir in your coco and milk and let heat through.
Pour into individual mugs and serve with a dab of whipped cream and [...]

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**
The daiquiri cocktail was supposedly invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. Among the engineers present were Jennings Cox, General Manager of the Spanish American Iron Co., J. Francis Linthicum, C. Manning Combs, George W. Pfeiffer, De Berneire [...]

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1-4 oz pkg Raspberry Jell-O
1-4 oz pkg Strawberry Jell-0
3 cups Pineapple juice
1 cans Orange juice frozen
1 cans Pineapple Tidbits
1-large can Mandarin Oranges
½ gallon Lemon Sherbet
3 cups boiling water
5 cups cold water
12 Ice Cubes
Dissolve Jell-0’s in 3 cups boiling water.
Add the 5 cups cold water and ice cubes.
Stir until ice cubes are dissolved.
Add the juices and [...]

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1 small can Peaches in light syrup(sliced or small chunks)
4 cups water
1/2-cup sugar
½ cup fresh lemon juice
1/2 tsp Vanilla
Mint
Add to blender, water, sugar and lemon juice.
Blend until sugar is dissolved.
Add the peaches and the juice from the peaches.
Blend until peaches are very small pieces.
Stir and serve over large glasses of ice.
Garnish with Mint
Serves 4
Glass Ware [...]

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4 Tall Glasses chilled in freezer
½ cup Orange juice
¼ cup Sugar
1 Bottle Orange Soda Pop
½ gallon Orange Sherbet
1 Orange Sliced
4 Orange Straws (optional)
Place orange juice and sugar in separate bowls. Take glasses from freezer and dip the rim first in the orange juice and than sugar.
Carefully place 2 scoops of sherbet into each glass, add [...]

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1 large Tomato
3 fresh basil leaves, Juliane style cut
Kraft Parmesan cheese
1 Bag Spring Salad Mix
Extra virgin olive oil
1 French baguette cut into 32 (1/4 inch) slices
1 tub Aloute’ garlic cream cheese spread or your own homemade
1/4 Lb Sandwich pepperoni sliced thin
Preheat the oven to 400°F (205°C).
On a cutting board cut French baguette in 1/4 inch [...]

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