1 cup buttermilk
1 cup sour cream
1 cup mayonnaise
1 tsp Lemon Juice
1 Garlic clove ( Roasted or chopped fine)
1/8 tsp sugar
1 teaspoon salt
4 oz Danish Blue cheese
In a food processor or heavy-duty blender, combine all ingredients except the blue cheese. Blend until smooth.
Add blue cheese, and pulse quickly once or twice. Do not blend so you [...]

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1/4 cup butter
1 cup chopped onions
1 cup chopped green peppers
1 cup chopped celery
1/4 cup flour
4 cans (16 oz. each) tomatoes, un drained
1 pint oysters, un drained
1 pound Andouille or Smoked Sausage
1 pound crawfish shells and all
1 pound shrimp, peeled and de Veined
2 tsp. garlic powder
1 tsp. cumin
1/2 tsp. crushed red pepper
5 cups hot cooked rice
1/2 [...]

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3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly and continue boiling 5 minutes over medium heat.
Remove from heat, [...]

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1 - 8 oz Cream Cheese
1 Cup Pineapple crushed
½ cup Pecans chopped fine
6 Slices Raisin Bread
Beat the cream cheese with a mixer until soft.
Drain the pineapple and add stir into the cream cheese.
Add the pecans and mix well.
Spread on raisin bread or toast.
Serves 3
Electric Mixers
Food Processors
Sandwich Plates
Sandwich Platters
Sandwich [...]

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1 1/2 pound ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounce size) cream cheese, softened
1/4 cup milk
1 can (4 ounce size) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1 1/2 cup chopped lettuce
3/4 cup honey barbecue sauce
1 1/2 cup shredded cheddar cheese
Large corn chips
In a skillet, cook beef [...]

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3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemon grass
1 tablespoon vegetable oil
12 large sea scallops — halved
12 thin slices bacon — halved crosswise
24 wooden toothpicks — soaked in water
In a mixing bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil.
Add scallops and toss well. [...]

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1 cake mix of your choice
12-20 ice cream cones with flat bottoms
Icing of your choice
Sprinkles or decorations for the top
Maraschino cherries
Mix the cake according to the directions on the box.
Place your cones in a cupcake pan.
Pour the batter ½ way in the cone. Bake as usual for cupcakes.
Frost when cooled and add sprinkles/decorations and place [...]

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12 Apples
12 Wooden Sticks
2 Pkg 14 oz Carmel’s (candy)
4 TBS Water
Wash and dry apples. Poke sticks through the top and ½ way in the apple.
In a saucepan heat the water and caramels stirring constantly.
When melted, dip the apples in the Carmel being sure to roll the apple to completely cover.
Let stand on a cookie sheet [...]

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1 lb package Penne pasta
2 Tbs butter
2 Tbs Olive oil
1 small onion
4 skinless, boneless chicken breast cut into thin strips
1 1/4 cups heavy cream
1/4 cup pesto
3 tablespoons grated Parmesan cheese
salt and pepper to taste
Parsley
Cook pasta according to box directions for al dente ( just cooked and has a bit of bite) and drain.
Heat butter and [...]

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1/2 lb box Sea Shell Pasta
3 Eggs
2 Stems Scallion (Green Onion) chopped
3-4 green olives with Pimentos chopped
2 stalks Celery chopped small
2 TBS Celery Leaves
2 TBS Fresh Parsley
2 tsp Oregano
1 tsp Basil
1 Bay Leaf
½ tsp Pepper
1 Cup Mayonnaise
Paprika
In a cooking pot fill boil pasta according to directions for al dente. Add the eggs and Bay leaf [...]

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1 16 oz Sour Cream
½ cup Mayonnaise
3 tsp Dill Weed
2 Tbs Minced Onion
2 tsp Lemon Juice
¼ tsp Pepper
1/8 tsp Salt
I round loaf pumpernickel bread.
Pull the center of the bread out [...]

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1 cup Danish blue cheese, crumbled, (set aside a little for garnish)
4 ounces cream cheese, softened
1 1/4 cups sour cream
1 tablespoon lemon juice
1 Tbs lemon zest
1 cloves garlic, minced
Salt and pepper to taste
In a food processor add cream cheese, sour cream, lemon juice, lemon zest, garlic and mix until well-incorporated.
Put in bowl and add the [...]

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*How to Cut and Peel an Avocado
Hold the avocado gently on one side with one hand. With a small, sharp knife in the other hand, cut the avocado from top to bottom on each side. Open the two halves to expose the pit. Using a spoon spoon to scoop out the pit. You can [...]

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*A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the [...]

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1 clove garlic, chopped
1 3/4 cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
Olive oil
Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender.
Slowly drip the olive oil into the blender while you are blending the [...]

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