Posted on January 17th, 2009 by admin
1 cup buttermilk
1 cup sour cream
1 cup mayonnaise
1 tsp Lemon Juice
1 Garlic clove ( Roasted or chopped fine)
1/8 tsp sugar
1 teaspoon salt
4 oz Danish Blue cheese
In a food processor or heavy-duty blender, combine all ingredients except the blue cheese. Blend until smooth.
Add blue cheese, and pulse quickly once or twice. Do not blend so you [...]
Filed under: Appetizers, Dips, Football Party Recipes, Spreads Recipes, SuperBowl Party Recipes | No Comments »
Posted on January 11th, 2009 by admin
1/4 cup butter
1 cup chopped onions
1 cup chopped green peppers
1 cup chopped celery
1/4 cup flour
4 cans (16 oz. each) tomatoes, un drained
1 pint oysters, un drained
1 pound Andouille or Smoked Sausage
1 pound crawfish shells and all
1 pound shrimp, peeled and de Veined
2 tsp. garlic powder
1 tsp. cumin
1/2 tsp. crushed red pepper
5 cups hot cooked rice
1/2 [...]
Filed under: Football Party Recipes, Seafood, SuperBowl Party Recipes, gumbo recipes | No Comments »
Posted on January 11th, 2009 by admin
1 lb. ground beef
1 large onion, chopped
2 cups shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 cans (16 oz. each) refried beans
1 pkg.(1-1/4 oz.) taco seasoning mix
1 cup sour cream
1 cup chunky taco sauce - mild, medium or hot
1 can (4 oz.) green chiles, sliced
1 cup sliced black olives
1/2 tsp. ground cumin
tortilla chips
In a large [...]
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Posted on December 24th, 2008 by admin
2/3 cup evaporated milk
1-2/3 cups granulated sugar
2 tbsp butter
1/2 tsp salt
2 cups miniature marshmallows
1.5 cups white chocolate chips
2 tsp Peppermint extract
1/4 tsp red food coloring
Prepare an 8×8 Pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a medium Saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and [...]
Filed under: Desserts, Fudge, christmas recipes, new years recipes | No Comments »
Posted on December 24th, 2008 by admin
1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds
Line a 9 x 13 inch Baking Pan with aluminum foil and set aside.
Spray the bottom and sides of a large Sauce Pan with cooking spray.
Heat [...]
Filed under: Desserts, Fudge, Kids Recipes, christmas recipes, new years recipes | No Comments »
Posted on December 23rd, 2008 by admin
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly and continue boiling 5 minutes over medium heat.
Remove from heat, [...]
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Posted on December 4th, 2008 by admin
Meatballs:
1-pound Hamburger Meat
1 Egg
1/2 Onion diced
2 Stalks Celery diced
1 Clove Garlic
1 TBs Olive Oil
1-Teaspoon Oregano
1-Teaspoon Parsley
1-Teaspoon Basil
2 -Teaspoons Minced Onion or
2 Teaspoons Onion Powder
½ Teaspoon Pepper
½ Teaspoon Salt
1/2 cup Italian Bread Crumbs
In skillet or frying pan, add Olive Oil, onion and celery. Cook through until just soft. Add garlic and cook 1 minute more. Set [...]
Filed under: Sandwich Recipes | No Comments »
Posted on December 4th, 2008 by admin
1 - 8 oz Cream Cheese
1 Cup Pineapple crushed
½ cup Pecans chopped fine
6 Slices Raisin Bread
Beat the cream cheese with a mixer until soft.
Drain the pineapple and add stir into the cream cheese.
Add the pecans and mix well.
Spread on raisin bread or toast.
Serves 3
Electric Mixers
Food Processors
Sandwich Plates
Sandwich Platters
Sandwich [...]
Filed under: Kids Recipes, Sandwich Recipes, Spreads Recipes, breakfast | No Comments »
Posted on December 4th, 2008 by admin
4 Sub Rolls 6 inches long
1 Box Steakum Frozen
1 Green Pepper sliced medium
1 Onion sliced medium
8 Slices Provolone cheese
Butter
1 TBS Oil
½ tsp Garlic Powder
½ tsp Onion Powder
Salt and Pepper to taste
In a fry pan add oil and sauté the pepper and onion. Remove from pan and keep warm.
Place 8 sheets of the steakum frozen steaks [...]
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Posted on November 23rd, 2008 by admin
8 ounces mild cheddar cheese — shredded
8 ounces cream cheese — softened
1/2 teaspoon Worcestershire sauce
1 green onion — minced
1/4 cup beer — at room temperature
dash cayenne pepper
In a large mixing bowl, combine all ingredients.
Mix with electric mixer until well blended and fluffy, scraping sides often.
Serve with crackers, bread, or veggies.
Serves 8
Appetizer Platters and Dishes
Cheese [...]
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Posted on November 23rd, 2008 by admin
3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemon grass
1 tablespoon vegetable oil
12 large sea scallops — halved
12 thin slices bacon — halved crosswise
24 wooden toothpicks — soaked in water
In a mixing bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil.
Add scallops and toss well. [...]
Filed under: Appetizers, Meat Dishes, Pork, Seafood, Shellfish, new years recipes | No Comments »
Posted on November 15th, 2008 by admin
20 Chicken Thighs
1 Bottle Honey Mustard Dressing
Clean and pat dry your wings. Tuck the wings so they are sticking up in the pan.
Cover with foil and cook at 350 degrees for 45 minutes.
Remove foil and drain juice and fat from pan. Cover the wings with the honey mustard dressing and place back in oven for [...]
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Posted on November 15th, 2008 by admin
30 Wings
Your choice of BBQ Sauce
5 caps full Liquid Smoke
Salt/Pepper to taste
Wash and pat dry the chicken wings. Tuck the wings so they are not sticking up in the pan. Place in a big bowl and add about 5 caps full of the liquid smoke.
(Liquid Smoke can be found in most grocery stores near the [...]
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Posted on November 15th, 2008 by admin
2 Pie Shells
1 Large Cans Peaches heavy syrup
1 tsp Cinnamon
1tsp Nutmeg
2 TBS Butter
3 TBS Flour
Mix cinnamon and nutmeg with the peaches.
Pour into pie shell. Dot the butter on peach mixture. Sprinkle with flour.
Put other pie shell on top and seal with fork around the edges.
Make slits in pie shell to vent the steam.
Cook in 375 [...]
Filed under: Desserts, Pies & Tarts | No Comments »
Posted on November 13th, 2008 by admin
¾ Cup Orange Juice
¾ Cup Butter
2/3 Cup Brown Sugar packed
2 Cups Oats
1 pkg Dates
In a bowl mix oats, brown sugar and butter.
In a saucepan add orange juice and dates.
Let simmer for 10 minutes or until softened.
Lightly grease a 8X8 pan.
Spread 1-cup oat mixture on the bottom and pour the date filling over the oats to [...]
Filed under: Bars, Desserts | No Comments »