Posted on March 26th, 2010 by admin
Thank you Danna Crawford an eBay Power Selling Mom for requesting I show you how to make Cheesy Stuffed Potatoes.
4 Medium or 3 Large Baking Potatoes
1/4 Cup Melted Butter
1/4 Cup Sour Cream
1/4 cup Milk (add more if needed gradually)
1 Cup Shredded Cheddar Cheese (more for the tops)
1/4 Cup Fresh Chopped Parsley or 1/2 TBS dry [...]
Filed under: Football Party Recipes, Potato Dishes, Vegetable Dishes, side dish | 2 Comments »
Posted on July 29th, 2009 by admin
2 Sticks or 1/2 Cup Butter
1 Cup Sugar
2 Eggs
1 tsp Lemon Extract
1/2 tsp Vanilla
1 3/4 Cup All Purpose Flour
1/2 tsp Salt
1/4 tsp Baking Soda
1/2 Cup Sour Cream
Rind of 1 Lemon
In a large mixing bowl, with a mixer beat the butter and sugar until fluffy. Whip in the eggs and extracts.
Add in Sour Cream and Lemon [...]
Filed under: Bread Recipes, breakfast | No Comments »
Posted on January 17th, 2009 by admin
1 cup buttermilk
1 cup sour cream
1 cup mayonnaise
1 tsp Lemon Juice
1 Garlic clove ( Roasted or chopped fine)
1/8 tsp sugar
1 teaspoon salt
4 oz Danish Blue cheese
In a food processor or heavy-duty blender, combine all ingredients except the blue cheese. Blend until smooth.
Add blue cheese, and pulse quickly once or twice. Do not blend so you [...]
Filed under: Appetizers, Dips, Football Party Recipes, Spreads Recipes, SuperBowl Party Recipes | No Comments »
Posted on January 11th, 2009 by admin
1/4 cup butter
1 cup chopped onions
1 cup chopped green peppers
1 cup chopped celery
1/4 cup flour
4 cans (16 oz. each) tomatoes, un drained
1 pint oysters, un drained
1 pound Andouille or Smoked Sausage
1 pound crawfish shells and all
1 pound shrimp, peeled and de Veined
2 tsp. garlic powder
1 tsp. cumin
1/2 tsp. crushed red pepper
5 cups hot cooked rice
1/2 [...]
Filed under: Football Party Recipes, Seafood, SuperBowl Party Recipes, gumbo recipes | No Comments »
Posted on November 24th, 2008 by admin
5 pounds russet potatoes, peeled and cut into chunks
1/2 cup heavy cream
1/2 Milk
1 stick (1/4 pound or 8 Tablespoons) butter
1 cup sour cream
Salt and freshly ground black pepper to taste
1 cup shredded Cheddar cheese
3 slices cooked bacon, crumbled
2 Tablespoons chopped chives
Boil potatoes until tender. Drain thoroughly and return to the pot.
While potatoes are cooking, warm [...]
Filed under: Potato Dishes, Thanksgiving Recipes, Vegetable Dishes, christmas recipes | No Comments »
Posted on November 23rd, 2008 by admin
1 teaspoon olive oil
1 cup chopped onion
1 teaspoon minced garlic
10 ounces frozen, chopped spinach - thawed and drained
1/2 cup sour cream
1/4 cup milk
2 tablespoons light mayonnaise
1 tablespoon white vinegar
1 teaspoon salt
1/2 teaspoon dried dill weed
1/4 teaspoon ground red pepper
8 ounces canned water chestnuts - drained and chopped
assorted cut-up vegetables — for dipping
Heat oil in nonstick [...]
Filed under: 4th of July, Dips, Football Party Recipes, SuperBowl Party Recipes, new years recipes | No Comments »
Posted on October 23rd, 2008 by admin
*The avocado is very popular in vegetarian cuisine, making an excellent substitute for meats in sandwiches and salads because of its high fat content. The fruit is not sweet, but fatty, distinctly yet subtly flavored, and of smooth, almost creamy texture. It is used as the base for the Mexican dip known as guacamole, as [...]
Filed under: Dips | No Comments »
Posted on October 23rd, 2008 by admin
1 16 oz Sour Cream
½ cup Mayonnaise
3 tsp Dill Weed
2 Tbs Minced Onion
2 tsp Lemon Juice
¼ tsp Pepper
1/8 tsp Salt
I round loaf pumpernickel bread.
Pull the center of the bread out [...]
Filed under: Dips | No Comments »
Posted on October 22nd, 2008 by admin
2 (8 ounce) packages Cream Cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped small
2 TBS Mayonnaise
1/3 cup Sour Cream
1/2 teaspoon ground black pepper
1 teaspoon Celery Salt
1 teaspoon lemon juice
Pinch of sugar
Soften Cream Cheese with mixer. Add sour cream, mayonaise, celery salt, pepper, lemon juice and sugar and mix well..Break up [...]
Filed under: Dips | No Comments »
Posted on October 22nd, 2008 by admin
1 cup Danish blue cheese, crumbled, (set aside a little for garnish)
4 ounces cream cheese, softened
1 1/4 cups sour cream
1 tablespoon lemon juice
1 Tbs lemon zest
1 cloves garlic, minced
Salt and pepper to taste
In a food processor add cream cheese, sour cream, lemon juice, lemon zest, garlic and mix until well-incorporated.
Put in bowl and add the [...]
Filed under: Dips, Football Party Recipes, SuperBowl Party Recipes | No Comments »
Posted on October 22nd, 2008 by admin
*This is a family favorite and always a big hit! The first time I served this at a party, no one could figure out what the bbq sauce ingredient was!
1 Large Container Sour Cream
1 Bottle your favorite BBq Sauce
Add 1/2 bottle of your favorite BBQ Sauce to Sour cream and mix well.
Taste to see if [...]
Filed under: Dips, Football Party Recipes, SuperBowl Party Recipes | No Comments »
Posted on October 22nd, 2008 by admin
1 8 oz package cream cheese, softened
1/4 cup Sour Cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1 14 oz can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed
1/4 cup shredded mozzarella cheese
salt and pepper to taste
Preheat oven to 350 degrees Lightly grease a small [...]
Filed under: Dips | No Comments »
Posted on October 22nd, 2008 by admin
*A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the [...]
Filed under: Dips | No Comments »
Posted on October 22nd, 2008 by admin
1 32oz bag Hash Browns Potato’s Frozen
½ lb Cheddar cheese shredded
1 stick Butter
1 8oz Sour Cream
1 cans Cream of Mushroom Soup
1 Onion chopped
½ tsp Salt
½ tsp Pepper
1 ½ Cups Bread Crumbs
Mix hash browns, ½ the butter, cheese, onions, sour cream, soup, salt and pepper.
Put into a greased 9 x 13 inch pan. In a blender [...]
Filed under: Casseroles, breakfast | 1 Comment »
Posted on October 22nd, 2008 by admin
2 Cups Elbow macaroni
2/3 Cup Sour cream
1 small brick Velveeta
1/2 head Broccoli Tops
½ lb Bacon crispy
Oil or cooking spray
Breadcrumbs
Cook macaroni according to directions on box until just tender.
In a bowl mix the macaroni with the sour cream.
Melt the Velveeta in the microwave.
Pour into the bowl with macaroni.
Add the broccoli and bacon. Mix well.
Put into a [...]
Filed under: Casseroles | No Comments »