Posted on May 3rd, 2010 by admin
Phyllo dough is used in many cuisines in middle eastern regions as well as Turkish and Greek as a dough for pastries both sweet and savory. One very popular is the greek baklava. Another popular turkish dessert mostly enjoyed during Ramadan made with phyllo is Güllaç , and Egyptians eat a similar dish to Güllaç [...]
Filed under: 4th of July, Appetizers, Pies & Tarts, Sweet Snacks, breakfast | 3 Comments »
Posted on March 28th, 2010 by admin
Lemon Poppy Seed muffins are the most requested muffin from my family and friends as an accompaniment to breakfast. They are easy and quick to make. Serve with eggs, bacon, sausage or your favorite fruit.
Dry Ingredients:
2-1/4 Cups All Purpose Flour
1/2 Cup Sugar
1 TBS Baking Powder
1/2 tsp Salt
2 TBS Poppy Seeds
Wet Ingredients:
3/4 Cup Milk
1/4 Cup Butter [...]
Filed under: SuperBowl Party Recipes, Thanksgiving Recipes, Valentines Day Recipes, breakfast, side dish | 2 Comments »
Posted on March 4th, 2010 by admin
The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream.
Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off [...]
Filed under: Cakes, Desserts, Parfait | No Comments »
Posted on February 7th, 2009 by admin
1 Loaf large french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
In a large skillet fry the bacon crisp, remove and fry the breakfast sausage.
On a cutting board, slice the bread into eight slices approximately 1 1/2″ to [...]
Filed under: Valentines Day Recipes, breakfast | No Comments »
Posted on December 28th, 2008 by admin
6 lg. cooking apples
3/4 c. orange juice
2 tsp. grated orange rind
1 tsp. lemon rind grated
3/4 c. blush or light wine
1/4 tsp. cinnamon
1/2 c. brown sugar
Whipped cream
Remove core from apples and place in slow cooker / Crock Pot.
In a mixing bowl combine - orange juice, orange rind, lemon rind, wine,
cinnamon and brown sugar
Pour over apples.
Cover pot [...]
Filed under: Crock Pot, Desserts, Fruit, Sweet | 1 Comment »
Posted on December 24th, 2008 by admin
1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds
Line a 9 x 13 inch Baking Pan with aluminum foil and set aside.
Spray the bottom and sides of a large Sauce Pan with cooking spray.
Heat [...]
Filed under: Desserts, Fudge, Kids Recipes, christmas recipes, new years recipes | No Comments »
Posted on December 16th, 2008 by admin
1 cup sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 rolls mult-colored lifesavers candy
Beat sugar, vanilla, butter, and eggs in large Mixing bowl with electric mixer on medium speed, or mix with spoon.
Stir in baking powder, flour, and salt.
Cover and refrigerate for one hour until firm.
Heat oven [...]
Filed under: Cookies, christmas recipes | No Comments »
Posted on November 24th, 2008 by admin
1 1/2 cups gingersnap cookie crumbs
3/4 cup ground hazelnuts
3 tablespoons brown sugar
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup brown sugar
1 1/2 cups canned solid pack pumpkin
1/2 cup heavy cream
1/3 cup maple syrup
1 tablespoon vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
4 eggs
Preheat oven to 325 degrees F (165 degrees C). [...]
Filed under: CheeseCake, Thanksgiving Recipes, christmas recipes, new years recipes | No Comments »
Posted on November 23rd, 2008 by admin
½ Cup Butter or margarine
2-Cups Milk
2 Cups Self Rising Flour
1-Cup Sugar
2 Cans Cherry Pie Filling
Melt the Butter and put into an 8 X 12 inch baking pan.
In a bowl mix the milk, flour and sugar. Pour the mixture into the baking pan.
Spread the cherry filling on the top. DO NOT STIR. Bake in a 350-degree [...]
Filed under: Cobblers, Desserts, Thanksgiving Recipes, christmas recipes, new years recipes | No Comments »
Posted on November 23rd, 2008 by admin
1 1/2 cups raisins, chopped
2/3 cup dates, pitted and chopped
1 cup soft dried figs, chopped
1 cup currants
3/4 cup golden raisins
1/2 cup brandy
2 sticks (8 ounces) unsalted butter
1 cup dark brown sugar, firmly packed
grated zest of 1 lemon
grated zest of 1 orange
4 eggs, beaten
1 cup blanched almonds, chopped
3/4 cup all-purpose flour, sifted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 [...]
Filed under: Bread Recipes, Cakes, Desserts, christmas recipes | No Comments »
Posted on November 22nd, 2008 by admin
2-3 smoked ham hocks
2 cups water
3 pounds collard greens
(you can substitute or mix in turnip, dandelion, mustard, beet greens or kale
3 cups beef broth, homemade or canned
1 tablespoon cider vinegar
1 teaspoon granulated sugar
1/8 teaspoon hot red pepper flakes, crushed
Bring the ham hocks and water to a boil over high heat in a large kettle. Reduce [...]
Filed under: Kwanzaa Recipes, Vegetable Dishes | No Comments »
Posted on November 22nd, 2008 by admin
5 cups flaked sweetened coconut
3 egg whites
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
Heat oven to 325 degrees F.
Mix together all the ingredients in Mixing Bowl. Make mounds about 1-inch high and 1-inch wide.
Place the mounds about 1-inch apart on a parchment-lined baking sheet.
Bake for about 15 minutes or until the macaroons are just turning brown.
Makes [...]
Filed under: Chanukah Recipes, Cookies, Desserts | No Comments »
Posted on November 22nd, 2008 by admin
2 cups cottage cheese
1 (3 ounce) package cream cheese
2 tablespoons sugar
1 large egg
1/2 teaspoon vanilla extract
Puree’ the cottage cheese and cream cheese in a blender until very smooth. Transfer to a bowl and stir in the sugar, egg and vanilla extract by hand. Keep refrigerated until you are ready to finish the crêpes.
Batter
1 cup all-purpose [...]
Filed under: Chanukah Recipes, Desserts, breakfast, christmas recipes, new years recipes | No Comments »
Posted on November 22nd, 2008 by admin
5 pounds tart apples (Granny Smith)
1/3 cup cinnamon sugar
1 lemon
3/4 cup sugar
1 tsp Vanilla
Peel and core apples; save peels and core. Cut up apples and set aside.
In a large pot, cover peels and cores with water and cook on medium heat until peels are soft and water is the color of apple juice (15 to [...]
Filed under: Chanukah Recipes, Desserts | No Comments »
Posted on November 15th, 2008 by admin
1 ready bake graham cracker pie crust
1- 8 oz. cream cheese
1 small cool whip
1 can fruit pie filling
1/2 cup powdered sugar
Mix cream cheese and cool whip until smooth.
Add sugar and mix well. Pour into pie crust.
Put fruit on top and refrigerate for an hour.
Serves 6
Get Cookbooks for Kids Click Here!
Click Here for Dishes for Kids!
Fun [...]
Filed under: Kids Recipes | No Comments »
