Getting ready for the big Superbowl game today and Hot Wings are definitely on the menu!.
Thank you Recipes I Can’t Resist for this recipe…
5 pounds chicken wings
Salt
4 cups vegetable oil
2 Sticks butter
1/2 Cup Your Favorite Hot Sauce (add more if you want more heat)
1 Garlic Clove chopped fine
Chop off the tip of each chicken wing, and save in freezer for another recipe for broth or soup. Chop the wing in half (cutting at the joint) to make 2 pieces and sprinkle with salt.
Heat oil over medium high heat in a deep skillet, Dutch oven, or deep fryer until it starts to pop and sizzle (350 degrees ).
Cook half the batch of chicken wings 10-12 minutes or until they’re golden and crisp, stirring occasionally.
Drain on paper towels and cook the remaining wings.
Melt butter with garlic over medium heat in a heavy saucepan, add hot sauce.
Stir well. At this point you could add a Tablespoon of Honey for added great flavor.
Put the chicken wings in a mixing bowl and pour the butter hot sauce mixture over them. Toss them well to coat each one.
Place the chicken on a warm serving platter,, add celery sticks and a dipping bowl with Blue Cheese Dressing, Ranch Dressing or both.
Yield: 8 to 10 servings
Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks.
Here is a quick blue cheese dressing recipe – Click Here
